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What is AIM BARLEYLIFE™ and how is it different from Barleygreen™?
Barleygreen™ has been grown in the Oxnard area of California since the early 1990's. If you've ever visited this site, you would wonder that anything good could come out of this area which is rapidly becoming industrialized and polluted. Since the environment that our food is grown in determines it's nutrient value, please read on.
The improved product AIM BarleyLife™ is processed using barley grass grown in New Zealand and Western Canada where the soil is richer, glacial waters with trace minerals irrigate the fields, the air is cleaner, no industrial pollution, and only one cutting of the grass will be used instead of the current three.
After cutting the barley leaves when the nutrients are most potent, the leaves are then juiced and spray dried using a special low temperature process--retaining the enzymes and other nutrients. Because the leaves are juiced and not ground up or milled, the finished product delivers approximately 30 times the concentration of nutrients as compared to milled barley. And because AIM BarleyLife™ is a dried juice and the fiber has been removed,, up to 91% of all vitamins, minerals and enzymes are absorbed by your body all the way to the cellular level--(as compared to 34% for raw fruits and vegetables).
AIM BarleyLife™ is grown organically although not enough time has elapsed to be certified organic, but that is coming. It is pesticide and herbicide free.
Most barley grass is the young plant that, when it matures into fruit, is harvested as barley grains and made into cereal or flour. However, the young leaves of the barley grass are much more nutrient rich than the grain and contain all the vitamins, minerals, live enzymes, amino acids, alkalizing substances and chlorophyll as dark green leafy vegetables.
Barley grass is the only vegetation on earth that can supply sole nutritional support from birth to old age.
Yoshihide Hagiwara, M.D., is a Japanese medical doctor and a research pharmacologist. He began his ten year quest for a food that would promote health as well as maintain the vitality of the body after his own health failed and modern medicine was unable to restore it. His research lead him to study the “green juices” and after testing over 400 green plants found the barley plant to have the widest spectrum of naturally occurring nutrients. In his book, Green Barley Essence, Dr.. Hagiwara said “It was clear to me... that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability, higher nutrient content and favorable harvesting features, green barley stands out as the best among these."
AIM BarleyLife ™the new standard in green barley juice that pampers your body.
Research has found that green barley extract has antioxidant and anti-inflammatory activity, immune system support, and cholesterol-lowering effects.
Anecdotal evidence indicates that AIM BarleyLife™ also helps maintain whole body health and provides increased energy and stamina.
Here is the Nutritional Comparison:
*Determined by independent analysis. Figures vary with each crop. Information taken from the AIM Companies publications.
There are almost double (22.8% vs. 12.5%) the amount of available amino acids in new AIM BarleyLife™ compared to Barleygreen™!
Available in 8.81oz (250g) powder for $31.50.
Statements are for information only and are not intended to diagnose, treat, mitigate, cure or prevent any disease.
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